Karina's New Pumpkin Pie Bread Recipe - with No Xanthan Gum

Welcome to Body Fusion's website where we bring you Karina's New Pumpkin Pie Bread Recipe - a delectable treat that'll satisfy your cravings without the use of xanthan gum. This moist and flavorful pumpkin pie bread is perfect for fall gatherings, holidays, or simply indulging in some tasty comfort food at home. Keep reading to discover the secret behind this amazing recipe!

The Ingredients

Before we dive into the recipe itself, let's take a look at what you'll need to gather for Karina's New Pumpkin Pie Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract

The Method

Now, let's get started with the step-by-step process of making Karina's New Pumpkin Pie Bread:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Mix well.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, applesauce, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Slice and serve the bread on its own or with your favorite spreads or toppings.

Tips and Variations

Here are some handy tips and variations to elevate your Karina's New Pumpkin Pie Bread:

• For an extra kick of flavor, add a handful of chopped walnuts or pecans to the batter.
• Sprinkle some powdered sugar on top of the bread once it has cooled for an added touch of sweetness.
• If you prefer a spicier taste, increase the amount of ginger and cloves in the recipe.
• Feel free to experiment with different types of flour, such as whole wheat or gluten-free blends, to suit your dietary preferences.

Conclusion

Now that you have the secrets to Karina's New Pumpkin Pie Bread, it's time to unleash your inner baker and delight yourself and your loved ones with this decadent treat. Be sure to visit Body Fusion's website for more mouthwatering recipes and wellness inspiration. Happy baking!